in Recipes

Cucumber salad

updated

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Ingredients for 4 servings:

  • 2 cucumbers
  • ½ garlic clove(s)
  • Salt
  • Paprika powder, sweet
  • 2 tbsp vinegar (wine vinegar)
  • 2 tbsp oil
  • 1 tbsp water
  • ½ tsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with oil and vinegar but without dill

Peel the cucumbers and slice them thinly. Toss with salt and finely crushed garlic and let stand for about 30 minutes. Meanwhile, prepare the marinade from vinegar, oil, water, sugar, and salt. Gently squeeze the lettuce and toss with the marinade. Serve the salad and sprinkle with paprika. Note: Paprika prevents the annoying burping after eating cucumbers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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