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Curry rum sauce with hunting sausage

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Ingredients for 6 servings:

  • 3 packs of tomatoes, pureed
  • 1 bottle of ketchup
  • 80 ml brown rum
  • 100 ml vegetable stock
  • 1 tbsp honey
  • 1 kg hunting sausage
  • 1 onion(s)
  • salt and pepper
  • curry powder
  • oil
  • some flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Perfect with pasta

Finely chop the sausage and onion, then fry them together in a little oil in a pan. Deglaze with tomatoes, rum, and broth. Season with spices and honey. Bring to a boil and thicken with a little flour mixed with a little water. We served it with pasta and sprinkled with chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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