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Chai Latte

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 6 tsp cinnamon powder
  • 2 tsp cardamom powder
  • 1 pinch of anise
  • 4 tea bags, black
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Simple

Boil the milk and add the spices to a tea infuser and the tea bags to steep. Let it steep for 5 minutes, then remove the tea infuser and tea bags. Sweeten with sugar to taste and serve. If you like, you can top the tea with foamed milk or cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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