in Drink Recipes

Hot pear punch with vanilla milk

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Ingredients for 4 servings:

  • 400 g pear(s), pieces
  • 1 stalk(s) cinnamon
  • 4 carnations
  • 500 ml water
  • 75 g sugar
  • 8 cl pear schnapps (pear brandy)
  • 500 ml vanilla milk, frothed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the pears to a boil with the cinnamon stick, cloves, water, and sugar, then simmer gently until the pears are soft. Remove the cinnamon stick and cloves. Purée the pear pieces in the liquid with a hand blender and fill into 4 heatproof glasses. Pour 2 cl of pear brandy into each glass and top with hot, frothed vanilla milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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