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Spaghetti with black pudding

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Ingredients for 1 servings:

  • 500g spaghetti
  • 200 g black pudding
  • 2 onions
  • possibly marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta al dente according to the package instructions. Meanwhile, peel and slice the onions, and fry them until golden brown. Once the spaghetti is al dente, drain the water and rinse the pasta. Return it to the pot and stir in the black pudding and fried onion. If desired, add marjoram to taste. Wait a moment and stir everything again after 3-4 minutes. Serve immediately. Tip: The smaller and thinner the black pudding is cut, the faster it will dissolve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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