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Mango oats

updated

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Ingredients for 1 servings:

  • 40 g oat flakes
  • 120 ml milk
  • ½ mango(s)
  • 1 tbsp coconut flakes, toasted
  • 2 tsp agave syrup

Instructions

Working time approx. 3 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 3 minutes

Oat flakes soaked overnight

The night before, put the oatmeal in a glass or bowl. Pour in the milk and juice, and refrigerate. Then, in the morning, add the coconut and mango.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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