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Orange mustard dressing

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Ingredients for 1 servings:

  • 50 ml walnut oil or other cold-pressed oil
  • 1 tbsp mustard, medium hot
  • 50 ml orange juice
  • 1 tsp agave syrup, maple syrup or honey
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the oil and mustard in a blender until creamy. Add the orange juice, agave syrup, and spices and blend again. Pour over the salad just before serving. It pairs perfectly with all autumn and leafy salads. The dressing will keep for 2-3 days in a sealed container in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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