in Recipes

Orange slices with spring onions

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Ingredients for 2 servings:

  • 3 oranges, ripe
  • pepper
  • ¼ liter olive oil
  • 2 bunch spring onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A delicious starter – quick and easy, from Lucia’s kitchen

Peel the oranges, slice them, and arrange them on a plate. Finely chop the spring onions, sprinkle them over the oranges, season with pepper, and drizzle with olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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