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Make your own vegan liver sausage

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Ingredients for 2 servings:

  • 400 g kidney beans
  • 200 g smoked tofu
  • ½ tsp smoked salt
  • ¼ tsp garlic powder
  • 3 tsp marjoram
  • 3 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, drain the kidney beans in a sieve. Then, roughly dice the tofu. Place the tofu and beans, along with the spices and oil, in a blender and blend until smooth. Then pour everything into a jar. This vegan liver sausage will keep in the refrigerator for up to five days. Have fun making it. Naturally Delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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