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Super quick chili sauce

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Ingredients for 2 servings:

  • 30 ml water
  • 20 ml vinegar
  • 1 chili pepper(s), hot

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

for immediate consumption, without long waiting or simmering

Remove the stem from the chili. Then place all ingredients in a tall bowl and puree very finely with a hand blender. Ideally, no chili seeds should be visible afterward. This usually takes me 30-60 seconds. After that, this super quick chili sauce is ready to eat. Great: It tastes very fruity. You can adjust the spiciness by either not using hot chili or removing the seeds before blending.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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