in Recipes

Feta cheese dip without cream cheese

updated

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Ingredients for 1 servings:

  • 250 g sheep’s cheese
  • 3 garlic cloves
  • 1 cup of sour cream, approx. 200 g
  • 4 tbsp ajvar
  • e.g. oregano
  • e.g. basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together and refrigerate the dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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