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The very best vanilla sauce from the Thermomix

updated

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Ingredients for 1 servings:

  • 600 g milk
  • 8 egg yolks
  • 2 pinches of salt
  • 100 g sugar
  • 1 vanilla pod(s), pulp

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Attach the whisk attachment. Add the milk, egg yolks, salt, and sugar to the mixing bowl. Split the vanilla pod, scrape out the seeds, and add. Heat for 10 minutes at 80°C/speed 4. The vanilla sauce tastes great with steamed dumplings and delicate desserts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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