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Simple cheesecake

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 500 g cream cheese
  • 4 eggs
  • 300 g sugar
  • 100 g flour
  • 125 g butter, soft
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 2 tbsp lemon juice
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients thoroughly and bake in a greased springform pan at 160 degrees Celsius for 45-50 minutes. Then let it cool, loosen the edges of the cake from the pan with a knife, and remove the springform pan edge from the cake to allow it to cool completely. Ideally, prepare the cake the night before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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