in Recipes

Smoked mackerel on toast

updated

Spread the love

Ingredients for 4 servings:

  • 1 large mackerel, smoked, 400 g
  • 4 leaves of iceberg lettuce
  • 1 cucumber(s)
  • 1 carrot(s)
  • 100 g cream cheese, light
  • 1 tbsp horseradish
  • 1 tsp lemon juice
  • e.g. salt and pepper
  • 2 sprigs of dill
  • 4 slices of toast

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the cream cheese with horseradish, lemon juice, and finely grated carrot. Season with salt, pepper, and finely chopped dill, and spread it on the toasted bread. Place a lettuce leaf and three slices of cucumber on top. Skin the mackerel, fillet it, cut it into pieces, and place it on top. Variations: Use double cream cheese or a fried salmon fillet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nougat buttons

Nougat tongues