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Caramel Milk

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Ingredients for 1 servings:

  • 5 tbsp sugar
  • 70 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the sugar until caramel forms. Then carefully add the milk and continue to cook. Stir frequently until the caramel has dissolved. Pour into a mug and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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