Ingredients for 21 servings:
- 1 banana(s)
- 4 kiwis
- some raspberries
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
vegan
Puree the kiwis and banana with a hand blender. Pour into a nice glass (e.g., a champagne glass). Then, in a second container, puree the raspberries and simply pour into the top of the champagne glass.



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