Ingredients for 1 servings:
- 250 ml kefir
- 1 pear(s), very ripe
- 1 tsp honey
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 slice(s) lemon(s)
- Pinch(s) of lemon zest
Instructions
Working time approx. 2 minutes; Total time approx. 2 minutes
Peel the pears and cut them into pieces. Place all ingredients in a deep bowl and puree. Serve in a glass, garnished with lemon zest and/or lemon slice.



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