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Quick chocolate nut cake

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g almonds or nuts, grated
  • 200 g sugar
  • 200 g butter
  • 200 g chocolate (cooking)
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter and cooking chocolate. Whisk the eggs, almonds or nuts, and sugar together (using a mixer) and mix with the butter and chocolate. Pour the batter into a springform pan lined with baking paper and greased on the sides. Bake in the oven at 180°C for about 40 minutes. Tastes simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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