in Dessert Recipes

Honey yogurt with pistachios, pomegranate and mango

updated

Spread the love

Ingredients for 2 servings:

  • 300 g Greek yogurt
  • 2 tbsp honey, more is fine
  • ½ mango(s), diced
  • 6 tbsp pomegranate seeds
  • 2 tbsp pistachios, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the yogurt with the honey. Stir in the mango cubes and pomegranate seeds (reserve 2 tablespoons each). Pour into glasses. Sprinkle the reserved fruit and pistachios on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Warm potato salad with Mettenden

Fried fish casserole with paprika and leek sauce à la Didi