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Pudding cake

updated

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Ingredients for 1 servings:

  • 4 packs of pudding powder (cream pudding)
  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • ½ pack of baking powder
  • 1 pinch of salt
  • 2 tbsp powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A particularly light cake

Combine the eggs, oil, and sugar in a bowl. Then stir in the pudding mix, salt, and baking powder (caution: some splashing may occur during mixing). Pour the batter into a greased loaf pan and bake in a preheated oven at 170 degrees Celsius for about 1 hour. Once cooled, dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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