in Finland

Finnish sauna sausage

updated

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Ingredients for 4 servings:

  • 1 ring/s of meat sausage
  • 1 pack of grated cheese (Emmental)
  • 1 tomato(s)
  • Mustard (Finnish or Swedish or milder)
  • ketchup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Saunalenkki

Peel back the skin of the sausage and score it evenly. Add coarsely grated cheese and tomato slices to the slices. Spread mustard and ketchup on the sausage ring. Bake in the oven at 250°C until the cheese is melted and the sausage has a crust. Saunawurst is delicious with beer and fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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