in Recipes

salad dressing

updated

Spread the love

Ingredients for 8 servings:

  • 200 g mustard, hot
  • 100 g mustard, sweet
  • 100 ml milk
  • 3 g pepper
  • 2 g salt
  • 25 g sugar
  • 6 g ready-made salad dressing mix (paprika)
  • 5 g vegetable stock
  • 50 g vinegar (Altmeister)
  • 250 g water
  • 20 g oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

mustard dressing

Combine all ingredients in a bowl and whisk thoroughly. The salad dressing can be stored in the refrigerator for up to 1 week. Always mix thoroughly before use.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American sweet noodle ball (pudding)

Sicilian pistachio pizza