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Trout and horseradish spread

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Ingredients for 1 servings:

  • 125 g smoked trout fillet(s)
  • 5 tsp horseradish (grated horseradish)
  • 3 tsp horseradish
  • 150 g yogurt
  • some sea salt
  • some black pepper, freshly ground
  • some lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Smoked trout spread

Cut the trout into small pieces with a fork, removing any bones. Stir in the yogurt and season with grated horseradish and horseradish. Season with salt and pepper and lemon juice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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