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Cucumber Frog

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Ingredients for 1 servings:

  • 2 gherkins
  • 1 carrot(s)
  • 2 peppercorns

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

healthy for the children’s birthday, something for the eye, decoration for the buffet

Place a gherkin on the plate, cutting off a bit of the bottom if necessary for better grip. Now cut a slit in the front of the cucumber to give the frog a mouth. Cut two small slices from the second cucumber and make two slits in the frog’s body. Attach the slices to serve as eyes. Insert the peppercorns for pupils. Cut arms and legs from the remaining cucumber, cutting three points into each of the front. Now attach the arms and legs to the frog. Cut a tongue from the piece of carrot and place this in the frog’s mouth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy lemon slices

American pan