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Limburger onion salad

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Ingredients for 2 servings:

  • 200 g Limburger
  • 1 onion(s), red or white, depending on your preference
  • 2 tbsp balsamic vinegar, light
  • 1 tbsp sunflower oil
  • 1 shot of honey
  • 1 dash of mustard
  • 1 small garlic clove(s) grated or garlic granules

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Halve the Limburger lengthwise, cut into thin slices, and place in a bowl. Thinly slice the onion and add it. Mix together the vinegar, oil, mustard, honey, and garlic (preferably using a shaker) and pour over the cheese and onions. Mix gently and let stand for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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