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Ingredients for 1 servings:

  • 200 g Camembert(s), very ripe
  • 35 g butter
  • 1 tbsp cream cheese
  • 2 tbsp onion(s), finely chopped
  • ½ tsp chili powder
  • ½ tsp sweet paprika powder
  • ¼ tsp black pepper
  • ¼ tsp garam masala
  • ¼ tsp salt
  • ½ tsp mustard
  • 2 tbsp beer, light, not pilsner

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

seasoned with garam masala

Trim the edges of the Camembert and let it stand with the butter for a while to allow both to reach room temperature. Then mix the two together with a fork and mash. Then add the remaining ingredients and mix well. Refrigerate the mixture for a few hours. Garnish with spring onion rings and chives before serving. Best served with fresh brown bread or pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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