in Recipes

Chestnut goat's cheese spread

updated

Spread the love

Ingredients for 4 servings:

  • 100 g goat’s cheese (alternatively regular cream cheese)
  • 100 g chestnuts, cooked
  • 1 sprig(s) basil
  • ½ bunch parsley, flat
  • some balsamic vinegar
  • little lemon peel, grated, untreated
  • 2 tbsp olive oil
  • some salt
  • some pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend the cream cheese, chestnuts, basil leaves, and torn parsley in a food processor until spreadable. Stir in the balsamic vinegar, lemon zest, and olive oil, and season with salt and pepper. It pairs perfectly with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin soup with apples, pears and salmon

Christmas almond apples