Christmas almond apples

Ingredients for 4 servings:

• 4 large apples, approximately the same size
• 4 tbsp sultanas
• 3 tbsp cane sugar
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp spice mix for Christmas cookies, if desired
• 1 tbsp rusk crumbs or breadcrumbs
• 4 tbsp almonds, chopped
• 1 tbsp cream (almond dream, almond cream, vegan, organic if necessary)
• 2 tbsp butter
• 250 ml white wine or apple juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, for groups, easy to prepare, dairy-free, egg-free, animal protein-free

Wash and peel even-sized apples, if necessary. Cut off the tops and hollow them out. Combine the sultanas, raw cane sugar, spices, breadcrumbs, almonds, and almond cream. Fill the apples: first with knobs of butter, then the almond mixture. Butter a baking dish, place the apples in it, and cover. Place more knobs of butter on top, sprinkle with a little more raw cane sugar if desired. Pour the white wine or apple juice into the dish and simmer for about 30 minutes at 220°C.