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Peanut teriyaki dip with crème fraîche

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 100 g mayonnaise
  • 50 g peanut butter
  • 2 tbsp teriyaki sauce
  • 2 tsp flavoring (smoke)
  • 1 garlic clove(s)
  • 2 tsp lime juice
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

very simple but delicious

Peel and press the garlic, then place it back on a cutting board and flatten it with a large paring knife. Despite the garlic, the peanut and teriyaki flavor should be prominent. Then weigh all the ingredients and combine them with the garlic in a mixing bowl. Be careful with the smoky flavor, as flavors vary in strength, and smoky isn’t to everyone’s taste. Finally, season to taste with salt, pepper, and lime juice. Let it marinate overnight in the refrigerator. It tastes fantastic with grilled poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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