Baked potatoes with meat

Ingredients for 4 servings:

• 1 kg potato(s), waxy
• 600 g pork schnitzel (alternatively beef, turkey or chicken)
• 3 large onions
• n. B. Salt
• some pepper
• 0.33 bottle of mayonnaise
• some sunflower oil
• 1 bag of grated Gouda cheese, approx. 150 – 200 g

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple

Pound the pork with a meat tenderizer. Season with salt and pepper on both sides. Peel the potatoes, cut them in half, and slice them into 0.5–0.8 cm thick slices. Peel the onions, halve them, and slice them into rings. Brush a baking dish with a little oil. Layer the potatoes in the baking dish. Season each layer with salt and pepper to taste. Layer the onions evenly on top of the potatoes. Finally, place the schnitzels on the onion layer and spread the mayonnaise over the meat. Preheat the oven to 220 degrees Celsius (convection oven). Cover the baking dish if it has a lid. If not, cover the baking dish with aluminum foil. Bake at 220 degrees Celsius (420 degrees Fahrenheit) for 20 minutes, then reduce the temperature to 200 degrees Celsius (400 degrees Fahrenheit). Cook for another 30 minutes. Remove the dish briefly and spread a layer of cheese on the almost finished dish. Cover again with the lid or aluminum foil. Place in the oven for another 10 minutes and then enjoy with fresh bread.