in Recipes

Herb and wild garlic pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs
  • 300 g flour
  • 200 ml milk
  • 150 ml mineral water
  • 50 g celery, grated
  • 100 g ham, raw, diced
  • 50 g mozzarella, grated
  • 50 g cheese, grated (Emmental)
  • 1 bunch wild garlic, and other herbs to taste
  • salt and pepper
  • nutmeg
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with ham and cheese

Whisk together the eggs, flour, and milk, then add the spices. Stir in the mineral water. Stir in the celery, ham, cheese, chopped wild garlic, and other fresh herbs. If necessary, add more mineral water to form a thick batter. Cook the pancakes in hot fat or oil and serve with salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Noodles with lamb

pasta salad