in Drink Recipes

Avocado liqueur

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Ingredients for 1 servings:

  • 1 avocado(s), very ripe
  • 100 g powdered sugar
  • 125 ml sweet cream
  • 250 ml brandy
  • 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the buttery avocado, remove the pit, and scoop out the flesh from the skin with a spoon. Then strain it through a sieve. Whisk the avocado pulp with the sugar until fluffy. Gradually whisk in the cream and brandy. A pinch of cayenne pepper gives the liqueur a slightly spicy flavor. Tip: Avocado liqueur is best enjoyed fresh. It loses color after prolonged storage. Keep refrigerated and shake well before enjoying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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