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Pesto cream

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Ingredients for 1 servings:

  • 1 tbsp walnuts or other nuts, chopped
  • 175 g cream cheese
  • 75 g pesto, green
  • 1 pinch of sambal oelek
  • 1 tbsp Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend the cream cheese, sambal oelek, and pesto until smooth. Stir in the Parmesan cheese and nuts. Pour the cream into a sealable container and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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