in Drink Recipes

Chocolate coffee nut nougat

updated

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Ingredients for 1 servings:

  • 100 ml milk
  • 100 ml espresso or coffee
  • 100 ml cocoa powder
  • 1 tsp Nutella
  • e.g. sugar or sweetener
  • 1 tsp. cinnamon powder, as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For coffee fans with a penchant for chocolate

Warm the milk and stir in the hazelnut spread. Pour the hot cocoa into a large mug or glass, followed by the espresso, and then the milk. Sweeten to taste. And if you like, add cinnamon. A treat on cold days. Enjoy on warm ones too, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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