in Recipes

Sibbes marinated grill steaks

updated

Spread the love

Ingredients for 4 servings:

  • 800 g steak(s) (pork neck steak(s)), natural, approx. 6 pieces
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika powder, hot
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ½ tsp coriander, crushed
  • 5 tbsp sunflower oil

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

First, place the meat in a large enough bowl. Then, sprinkle the seasoning over the meat and add the oil last. Mix the meat thoroughly to ensure the marinade is evenly distributed throughout the meat. Cover the steaks and let them marinate, preferably overnight in the refrigerator (at least 2-3 hours). Then, grill the steaks as usual.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tofu and feta vegetable stir-fry with soup vegetables and soy sauce

Minced meat skewer