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Chinese cabbage salad with pumpkin seed oil

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Ingredients for 2 servings:

  • ½ Chinese cabbage
  • 1 garlic clove(s)
  • n. B. pumpkin seed oil
  • e.g. balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the Chinese cabbage into bite-sized strips and then wash it. Peel and crush the garlic, then add it to a jar along with the remaining dressing ingredients. Mix everything well and pour over the salad. Let it sit for a few moments before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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