Ingredients for 1 servings:
- 50 ml egg liqueur
- 20 ml Amaretto
- 100 ml milk
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
with alcohol
Pour the eggnog and amaretto into a glass, such as a latte macchiato. Heat the milk and froth it using an electric or manual frother or a steam wand. Then pour it into the liqueur mix. Serve warm.



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