in Drink Recipes

Rowanberry liqueur

updated

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Ingredients for 1 servings:

  • 125 g rowanberries, fresh (rowan)
  • 50 g sugar
  • 250 g honey
  • ½ stalk(s) cinnamon
  • 700 ml schnapps (apple schnapps)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pick the berries after the first frost, sort them, and bring to a boil with the sugar. Pour the cooled mixture into a sufficiently large container. Add honey, cinnamon stick, and apple brandy. Store tightly closed in a warm, sunny place for 4-6 weeks. Shake occasionally. Filter the mixture, bottle, and let it rest for another 4 weeks in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rowanberry spirit