in Drink Recipes

Feuerzangenbowle in a mug

updated

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Ingredients for 1 servings:

  • 2 oranges
  • 1 lemon(s)
  • 2 liters of red wine
  • 2 stalk(s) cinnamon
  • 6 cloves
  • sugar cubes
  • 350 ml brown rum (54%)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

uncomplicated, for 10 cups

Squeeze the oranges and lemons. Heat the juices, red wine, and spices (not the sugar yet!) together in a large saucepan, but do not boil. Pour into the mugs, leaving a finger’s width of space to the rim. Keep the remainder warm. Place fire tongs or a large teaspoon across the mug. Place two sugar cubes on top. Slowly pour about 2-3 cl of rum over them. Light the rum-soaked sugar with a match. The sugar will now caramelize with a small blue flame. When the flame goes out or the sugar has dissolved, lower the spoon into the mug and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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