Tofu salad

Ingredients for 2 servings:

• 200 g tofu, diced
• ¼ iceberg lettuce, cut into strips
• ¼ cucumber(s), sliced
• ½ bell pepper(s), yellow, cut into strips
• ½ red bell pepper(s), cut into strips
• 4 tbsp corn, from the can
• 1 tsp lemon juice
• 1 tsp mustard
• 2 tbsp water from the corn can
• 1 tsp paprika powder
• oil
• salt and pepper
• curry powder

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Mix the corn with lemon juice, mustard, oil, cornflour, salt, and pepper. Mix the paprika and curry powder with 2 teaspoons of salt. Toss the tofu in the mixture and fry in a nonstick pan with 1 teaspoon of oil for 1 minute on each side. Mix the iceberg lettuce with the cucumber, bell pepper, and the dressing. Top with the tofu cubes.