in Austria

Waldviertel potato curd

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Ingredients for 4 servings:

  • 250 g quark (cottage cheese)
  • 1 large potato(s), cooked
  • 1 tbsp cream
  • 30 g butter
  • Salt
  • Paprika powder
  • 1 clove(s) garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely grate the cooled, peeled potato and mix it with the curd cheese. Melt the butter, season, and mix it with the curd cheese mixture and the cream. The potato curd cheese is usually eaten on black bread, but can also be served as a side dish with sausage or meatloaf. It can be eaten warm. Tip: It also tastes great on leaf salad. It’s just as good cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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