in Austria

Potato cheese

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Ingredients for 1 servings:

  • 500 g potatoes, cooked, from the previous day
  • 1 onion(s) (vegetable onion)
  • ½ cup sour cream
  • 1 cup crème fraîche
  • chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

potato spread

Press the potatoes through a potato ricer. Finely chop the onion and chives. Mix all ingredients together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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