in Drink Recipes

Frappé – Greek coffee

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Ingredients for 1 servings:

  • 1 tbsp instant coffee powder
  • 200 ml water, cold
  • 2 tsp sugar
  • Milk, to taste
  • 1 shot of Metaxa, optional

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Shake instant coffee with water and sugar until frothy (best in a cocktail shaker). Top with milk to taste, and add a dash of Metaxa if desired. Serve with a straw and sugar rim; ideal for caffeine addicts who can’t live without coffee even in the hottest weather.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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