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Cheesecake without a base

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Ingredients for 1 servings:

  • 1 kg low-fat curd cheese
  • 6 eggs
  • 200 g sugar
  • 1 packet of baking powder
  • 1 packet of pudding powder (vanilla flavor)
  • 2 tbsp semolina
  • 200 ml cream
  • some flavoring
  • Fat for the mold
  • Breadcrumbs or semolina for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

always works and tastes great

Lemon, rum, or bitter almond flavorings are suitable, or a good mix of these. Stir together all ingredients. Grease a springform pan and sprinkle with breadcrumbs or semolina. Bake for 1 hour at 160°C (320°F) using a fan oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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