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Strawberry confectionery

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Ingredients for 1 servings:

  • Strawberries, with calyx and stem (amount as required)
  • Chocolate coating, milk or dark chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the chocolate coating in a water bath. Hold the washed and completely dried strawberries by the stem and dip them in the melted chocolate coating. Place the strawberries on a tray lined with baking paper and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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