in Recipes

Marinated shrimp

updated

Spread the love

Ingredients for 4 servings:

  • 20 large shrimp
  • 60 ml olive oil
  • 1 red chili pepper(s), finely chopped
  • 8 cloves garlic, sliced
  • some lime juice
  • 3 tbsp fresh herbs, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Rinse the shrimp and remove the guts. Drizzle with a little lime juice. Mix together the olive oil, salt, chili, garlic, and herbs. Stir in the shrimp and let it rest in the refrigerator for at least 1 hour. Heat the oil in a large pan. Add the shrimp and fry. Finally, press the pickled garlic through and spread it on top. Immediately remove the pan from the heat. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mozart's Passion

Beef fillet wrapped in bacon