in Dessert Recipes

Blood orange, cranberries with Icelandic cream cheese

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Ingredients for 2 servings:

  • 225 g Skyr, Icelandic thick yogurt
  • 2 tbsp, heaped cranberries
  • 1 small blood orange(s)
  • 2 tbsp almonds roasted without fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Light dessert

Wash the blood orange. Cut one slice in half for decoration. Peel the rest and cut into pieces. Blend the Icelandic yogurt with the cranberries until smooth and fold in the blood orange pieces. Pour the dessert into glasses and garnish with the blood orange halves and the chopped and toasted almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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