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Dessert with cherries

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Ingredients for 4 servings:

  • 350 g sour cherries
  • 500 g cream cheese
  • 100 g sugar
  • 250 g cream
  • 1 packet of vanilla sugar
  • 100 g almonds, chopped
  • some butter for roasting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the cream cheese with the sugar. Whip the cream with the vanilla sugar until stiff peaks form and fold into the cream cheese. Pour everything into a baking dish. Add the sour cherries and stir in. Toast the almonds in the butter and scatter them over the dessert. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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