in Recipes

Sour Cream

Spread the love

Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 200 g crème fraîche or sour cream
  • 1 pack of herbs (frozen 8 herbs)
  • 2 cloves garlic, finely chopped or pressed
  • 1 onion(s), finely diced
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together well. Enjoy with boiled potatoes, grilled meat, or simply as a dip!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berry Buttermilk Cold Soup

Turkey breast with mango chutney