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Cherry cake from Nobby

updated

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Ingredients for 1 servings:

  • 1 jar sour cherries, 720 ml
  • 200 g flour
  • 125 g butter
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 2 tsp baking powder
  • 3 m.-sized eggs
  • 1 tbsp milk
  • e.g. powdered sugar
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Preheat the oven to 170-180°C. Lightly grease the cake pan. Drain the cherries. The juice isn’t needed. Mix all ingredients except the cherries with a mixer until a batter is formed. Pour the batter into the pan and spread the cherries on top. Bake for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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